Recipes in "Food Processor" category| Page 9

Banana Toffee Pie

Cauliflower Soup with Pecorino Romano and Truffle Oil

Author: Carolynn Angle

Curried Spinach Dip

Mint Chocolate Soufflé Crepes

Acorn Squash Purée

Creamy Basil Dressing

Author: Jesus Gonzalez

Stir Fried Asparagus and Snake Beans With Chile Jam and Lime Leaves

Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves bring a citrusy, floral aroma and taste-and look...

Author: Martin Boetz

Spaghetti and Meatballs All'Amatriciana

Author: Jean Thiel Kelley

Orange Meringue Pie

Author: Donald DiPalma

Chicken with Vegetables and Tarragon

Blueberry Basil Granita

Author: Jennifer Iserloh

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

A lovely taste of spring.

Author: Janet Taylor McCracken

Raspberry Hazelnut Scones

Garden Vegetable Latkes

Almond Crust

Deep Dark Chocolate Cheesecake

Author: Jeanne Thiel Kelley

Sunken Chocolate Orange Cupcakes

Author: Sara Foster

Cold Shrimp and Vegetable Spring Rolls with Cashew Dipping Sauce

Chicken With Olive Tapenade

Author: Marge Perry

Herb Crusted Monkfish with Zucchini Salsa

Author: Chef Neil Perry

Chilled Honey Roasted Peach and Cardamom Soup with Vanilla Cream

Herbed Penne and Cucumber Salad

Spicy Beef Curry

Author: Martin Boetz

Mango Tartlets with Lime Curd and Tropical Nut Crust

Amaretto Almond Streusel Pumpkin Pie

Amaretto liqueur is stirred into the filling of this pumpkin pie, which is then topped with a streusel of sliced almonds and Italian almond cookie crumbles.